AUTUMN SALE NOW ON

PRE-ORDER TODAY TO GET 20% OFF AND FREE UK DELIVERY ON ALL RECYCLED FIRE BOWLS*

OR 20% OFF ORIGINAL KADAI BOWLS*

*NO PROMO CODE NEEDED DISCOUNTED PRICES ARE AS SHOWN ON EACH PRODUCT - OFFER ENDS JANUARY 15TH 2020.


Please note we will have an annual closure from the 24th December until January 4th. Any orders placed during this time will be dispatched on our return. Our last order date for delivery by Christmas (for items in stock) will be the 23rd by 12pm. 

Care & Maintenance

Care & Maintenance Guide

Fire Bowl Guide:

To get the best experience from your fire bowl, simply follow the instructions below:

  1. Ensure your fire bowl is on a level surface (do not use on decking or any other wooden base)
  2. When not in use we recommend bowls and accessories should be stored undercover in a dry place to prolong its life.

Due to the nature of steel, all Indian Fire Bowls will incur a natural oxidation - this is all part of the bowls character. You can periodically use wire wool on the stand and bowl to remove any loose rust.

To use as a fire bowl:

  1. Make a pyramid using paper, placing kindling or firelighters at the centre.
  2. Light kindling or fire lighter and gradually add larger pieces of wood to increase the flames and keep it burning.

To use as a barbeque:

  1. Make a pyramid using charcoal and place a firelighter in the centre.
  2. Light and wait for the charcoal to turn grey/white in colour.
  3. You are now ready to cook.

Top Tips:

-        The centre of the grill is the hottest area, the outside edges are perfect for keeping food warm.

-        After barbecuing you can continue to use your bowl as a fire pit by adding more wood straight after cooking.

-        Only burn dry wood – the dryer the wood, less smoke there will be!

-        To prolong the life of your fire bowl, when cold apply a thin layer of vegetable oil using kitchen towel or similar in-   between uses.

Iron Cooking Accessory Guide:

Our iron cooking accessories are coated with a protective oil before transportation, therefore you will need to carry out a traditional ‘seasoning’ process prior to use.

  1. Burn off the coating by heating your iron cooking accessory on a medium heat (or over your lit fire bowl), let it cool and then wash in warm soapy water.
  2. Thoroughly dry and re-heat to remove any additional moisture.
  3. Whilst hot, thinly coat with vegetable oil.
  4. Once cool, wipe away any excess oil with kitchen paper towel.
  5. Re-heat and then cool again and you are now ready to use your iron cooking accessory.
  6. Never use a dishwasher as this will remove the oil finish.
  7. Repeat the process occasionally to ensure your iron cooking accessory is kept in tip top condition.

Wooden Top Guide:

Wooden Tops are for decorative purposes only to be used to create a useful and beautiful table top. Wooden tops are not to be used for weather protection for a fire bowl. As with any wooden product they are not suitable to be left outside exposed to the elements even if covered.